Welcome Fall with our new Features
As the air turns crisp and the leaves start to fall, there's something undeniably comforting about fall. It's a season that invites us to slow down, savor rich flavors, and gather with friends and family. Our team has crafted a menu that captures the essence of autumn, blending cozy comforts with exciting new twists. From hearty dishes, an indulgent dessert and drinks that warm the soul, our Fall Features are ready to welcome you into the season.
STARTS
Figs N' Things* - black mission fig, whipped ricotta, prosciutto di parma, honey, flaky salt, crushed pistachio
SALAD
Beet, Goat Cheese & Arugula* - roasted golden and red beet, pistachio, goat cheese, arugula, balsamic vinaigrette (option to add chicken or shrimp)
SANDWICH
Italian Grinder - mortadella, fennel salame, provolone, peppadew pepper, tomato, red onion and chopped lettuce, with aioli and oregano vinaigrette on house-baked focaccia, side of tim's chips
PIZZA & GNOCCHI
Pizza Calabrese - extra virgin olive oil, black mission fig, prosciutto di parma, goat cheese, rosemary, balsamic reduction, pecorino romano
Wild Mushroom Gnocchi - homemade gnocchi, porcini and cremini mushroom cream, mascarpone, baby spinach, grana padano
DESSERT
Apple Crostata - flaky pastry dough, washington apple, cinnamon, vanilla gelato
COCKTAILS AND WINE
Apple-Rol Spritz - apple cider, meletti 1870, aperol, prosecco, soda water
Amaretto Sour - luxardo amaretto, amaretto barrel-aged bourbon, meletti limone, lemon
Aglianico La Quercia Puglia IGT - deep ruby red in color, flavor of ripe plum and spice notes
COFFEE
Butterscotch Latte - lever pulled espresso, milk, house butterscotch
*contains nuts. Some menu items may have had contact with nuts